Apple-Pear Butter

8 Red Apples, cored and sliced
2 Pears, cored and sliced
2 T Apple Cider Vinegar
2 t Cinnamon
1 t Nutmeg
1 t Clove
1 t Allspice
2 T Brown Sugar

Put sliced fruit in pot, add enough water to just cover. Boil, then reduce heat and simmer 20 minutes until soft.

Drain fruit and place into food processor. Add spices and vinegar. Puree until smooth (you may need to add small amount of the boiled water to attain ideal consistency). Add sugar to taste.

Makes ~50 servings. Nutritional info is based on 50 portions:

Amount Per Serving
Calories		18.5
Total Fat		0.1 g
	Saturated Fat	0.0 g
	Polyunsaturated Fat	0.0 g
	Monounsaturated Fat	0.0 g
Cholesterol		0.0 mg
Sodium		0.2 mg
Potassium		35.6 mg
Total Carbohydrate		4.9 g
	Dietary Fiber	0.8 g
	Sugars	0.5 g
Protein		0.1 g

Vitamin A	0.3 %
Vitamin B-12	0.0 %
Vitamin B-6	0.6 %
Vitamin C	2.5 %
Vitamin D	0.0 %
Vitamin E	0.5 %
Calcium	0.3 %
Copper	0.9 %
Folate	0.3 %
Iron	0.4 %
Magnesium	0.4 %
Manganese	0.9 %
Niacin	0.1 %
Pantothenic Acid	0.2 %
Phosphorus	0.2 %
Riboflavin	0.3 %
Selenium	0.2 %
Thiamin	0.3 %
Zinc	0.1 %